Artists At Heart

Try one of these Irish coffee recipes in a beautiful hand-made stoneware Celtic Spirit mug.

Irish Coffee with Kahlúa

Prep Time: 3 minutes

Total Time: 3 minutes

Yield: 1 Cocktail

Ingredients:

• 1 part Kahlúa Coffee Cream
• 1 part Jameson Irish Whiskey
• Freshly brewed coffee
• Whipped cream for garnish

Preparation:

1. Combine ingredients in an Artists At Heart St. Patrick’s Day Spirit mug.
2. Stir to combine.
3. Top with whipped cream.
4. Note:  Whipping the cream is an extra step, but really worth the effort.  If you’re not up to in, prepared whipped cream in a can will do nicely.
5. Note: Adjust the strength to your taste by adding more or less coffee

Irish Coffee

Prep Time: 3 minutes

Total Time: 3 minutes

Yield: 1 Cocktail

Ingredients:   

• 1 tablespoon sugar
• 1 1/2 fluid ounces whiskey
• 6 fluid ounces hot coffee
• 1 teaspoon white sugar, or more to taste (optional)
• 1/4 cup whipped cream

Preparation:

1. Place sugar on a plate or shallow bowl.
2. Lightly wet the rim of your Celtic Spirit mug with a moistened paper towel.
3. Dip the rim in sugar to coat.
4. Pour Irish whiskey into the prepared glass.
5. Fill with coffee to within 1/2 inch of top.
6. Add sugar and stir.

Top with whipped cream

Slainte!

If you have a recipe you’d like to share, please post in the comments or send us an email.