Artists At Heart

Lemon Chicken Orzo Soup 2 tablespoons olive oil, divided 1 pound boneless, skinless chicken  breast or thighs, cut into 1-inch chunks salt and pepper 3 cloves garlic, minced 1 medium onion, diced 3 carrots, peeled and diced 2 stalks celery, diced 1/2 teaspoon dried thyme 8 cups chicken stock 2 bay leaves 3/4 cup uncooked… Read more