Artists At Heart

2c fresh or 1 cup frozen spinach 1 small jar, about 6 oz., a marinated artichoke hearts 3/4 cup sour cream 1/2  cup crumbled feta Sabrosa Fired Up! salt to taste Microwave spinach until wilted, about 45 seconds.  Cool and chop; drain well. Drain artichoke hearts and chop finely. Add sour cream, feta and Sabrosa… Read more