You know all about the velveteen rabbit, but this is a velvetty chicken—soup that is. Perfect for a cold winter day, but also suited for a spring luncheon. It’s easy and so delicious!
Serves 4 as an appetizer
- 6 tablespoons butter
- 6 tablespoons flour
- 1/2 cup milk
- 1/2 cup light cream or half and half
- 3 cups lower sodium chicken broth
- 1 cup shredded chicken
- freshly ground pepper and Sabrosa Guerande Grey salt to taste
- fresh herb garnish
Melt butter in saucepan and blend in flour until smooth. Stir in milk, cream and broth. Cook, stirring until mixture thickens and comes to a boil; reduce heat and add chicken and Sabrosa Guerande Grey salt and pepper to taste. Serve immediately in a beautiful hand made soup crock from Artists At Heart.