Artists At Heart

makes 1 – 9 inch quiche 1 pound fresh asparagus, trimmed and cut into 1/2 inch pieces, reserve a few longer pieces for decoration 10 slices bacon, cooked and crumbled unbaked pie shells 1 egg white, lightly beaten 4 eggs 1 1/2 cups half-and-half cream 1/4 teaspoon ground nutmeg salt and pepper to taste 2… Read more