Category: Pottery
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New additions to our Celtic Gifts lineup – just in time for St. Patrick’s Day!
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What is a salt pig and why do I need one?
It might seem like a silly name and a silly idea, but we are pretty sure that once you try it, you won’t know how you ever did without a salt pig. Read more
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Garlic Grater Dish Instructions
In case you misplaced your copy, or didn’t receive one, here are our garlic grater instructions with some ideas for how you might use your grater. This simple to use, hand-made dish offers a more efficient way to puree and grate foods like garlic in order to preserve flavor, use more of the food, and… Read more
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Garlic and Herb Dipping Oil Recipe
Bread Dipping Oil 1 tablespoon dried basil 1 tablespoon dried parsley 1 teaspoon dried thyme 1 teaspoon dried oregano 1 teaspoon freshly ground black pepper ½ teaspoon dried crushed dried rosemary ½ teaspoon Sabrosa salt of your choice ½ teaspoon crushed red pepper, to taste, optional Mix all dry ingredients together. Using your Artists at… Read more
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Custom Logo Mugs
What a fun way to promote your business or celebrate a special event. Custom logo mugs! Hand made stoneware mugs with your custom logo or design. Here are some mead goblets we made for a Meadery in North Dakota…. Prairie Rose Meadery Logo And here are some logo mugs we made for Artists At… Read more
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Spinach Feta and Artichoke Dip
2c fresh or 1 cup frozen spinach 1 small jar, about 6 oz., a marinated artichoke hearts 3/4 cup sour cream 1/2 cup crumbled feta Sabrosa Fired Up! salt to taste Microwave spinach until wilted, about 45 seconds. Cool and chop; drain well. Drain artichoke hearts and chop finely. Add sour cream, feta and Sabrosa… Read more
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No Beans About It – Chili Recipe
Chili This hearty chili has no beans. You certainly can add any type you wish, but this is so good without them… 2 medium onions, minced 1 bell pepper, chopped 1 stalk celery, chopped 2 cloves garlic, grated with Artists at Heart Garlic Grater 2 teaspoons oil 4 pounds lean ground beef 2-14 1/2 oz.… Read more
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Italian Sausage Soup Recipe
Italian Sausage Soup 1 pound Italian sausage, hot or sweet as you prefer 1 tablespoon olive oil 1 cup chopped onion 2 garlic cloves, minced 4 cups beef stock or broth 2 cups diced tomatoes 8 ounces tomato sauce chopped vegetable of your choice, zucchini, spinach etc. 1 cup thinly sliced carrot 1-2 red or… Read more
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Nativity Scene Glühwein Mugs
Glühwein German for “glowing wine”, glühwein is a delicious hot mulled wine served in German speaking countries around the holidays. This delicious hot beverage is often served in German, Swiss and Austrian Christmas markets, offsetting the cold weather. Glühwein is typically prepared from red wine, heated and spiced with cinnamon sticks, cloves, star anise, citrus… Read more