Bread Dipping Oil
- 1 tablespoon dried basil
- 1 tablespoon dried parsley
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon freshly ground black pepper
- ½ teaspoon dried crushed dried rosemary
- ½ teaspoon Sabrosa salt of your choice
- ½ teaspoon crushed red pepper, to taste, optional
- Mix all dry ingredients together.
- Using your Artists at Heart garlic grater bowl or plate, grate 2 to 3 fresh garlic cloves, or more!
- Using the same dish, zest a lemon.
- You can also grate some fresh Parmesan at this point.
- Add ½ cup olive oil and ¼ of the dry herb mix.
- Swirl together.
- Grab some fresh bread and enjoy!
This amount is enough for 2 cups of olive oil. Store unused portion in sealed bag in refrigerator for later use if not making that amount.