Garlic and Herb Dipping Oil Recipe

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Bread  Dipping  Oil

  • 1  tablespoon  dried  basilGarlic Grater Dish
  • 1  tablespoon  dried  parsley
  • 1  teaspoon  dried  thyme
  • 1  teaspoon  dried  oregano
  • 1  teaspoon  freshly  ground  black  pepper
  • ½  teaspoon  dried  crushed  dried  rosemary
  • ½  teaspoon  Sabrosa  salt  of  your  choice
  • ½  teaspoon  crushed  red  pepper,  to  taste,  optional
  1. Mix  all  dry  ingredients  together.
  2. Using  your  Artists  at  Heart  garlic  grater  bowl  or  plate,  grate  2  to  3  fresh  garlic  cloves,   or  more!
  3. Using  the  same  dish,  zest  a  lemon.
  4. You  can  also  grate  some  fresh   Parmesan  at  this  point.
  5. Add  ½  cup  olive  oil  and  ¼  of  the  dry  herb  mix.
  6. Swirl  together.
  7. Grab  some  fresh bread and enjoy!

This  amount  is  enough  for  2  cups  of  olive  oil.    Store   unused  portion  in  sealed  bag  in  refrigerator  for  later  use  if  not  making  that  amount.