Bread  Dipping  Oil

• 1  tablespoon  dried  basil
• 1  tablespoon  dried  parsley
• 1  teaspoon  dried  thyme
• 1  teaspoon  dried  oregano
• 1  teaspoon  freshly  ground  black  pepper
• ½  teaspoon  dried  crushed  dried  rosemary
• ½  teaspoon  Sabrosa  salt  of  your  choice
• ½  teaspoon  crushed  red  pepper,  to  taste,  optional

1. Mix  all  dry  ingredients  together.
2. Using  your  Artists  at  Heart  garlic  grater  bowl  or  plate,  grate  2  to  3  fresh  garlic  cloves,   or  more!
3. Using  the  same  dish,  zest  a  lemon.
4. You  can  also  grate  some  fresh   Parmesan  at  this  point.
5. Add  ½  cup  olive  oil  and  ¼  of  the  dry  herb  mix.
6. Swirl  together.
7. Grab  some  fresh bread and enjoy!

This  amount  is  enough  for  2  cups  of  olive  oil.    Store   unused  portion  in  sealed  bag  in  refrigerator  for  later  use  if  not  making  that  amount.