Chili This hearty chili has no beans.  You certainly can  add any type you wish, but this is so good without them…

• 2 medium onions, minced
• 1 bell pepper, chopped
• 1 stalk celery, chopped
• 2 cloves garlic, grated with Artists at Heart Garlic Grater
• 2 teaspoons oil
• 4 pounds lean ground beef
• 2-14 1/2 oz. cans stewed or diced tomatoes
• 1-15 oz. can tomato sauce
• 1-6 oz. can tomato paste
• 1/4 cup green chili salsa (substitute what you have on hand if this is not available)
• 1 whole jalapeño, finely chopped (optional)
• 1/2 – 3/4 cups chili powder
• 1-4oz. can diced green chilies, undrained
• 1/2 cup water
• Sabrosa Guerande Grey Salt, to taste
• Artists at Heart Dutch Oven and Crock

In Dutch oven, saute onion, pepper, celery and garlic until tender.  Add meat, 1 pound at a time, stirring until browned, or salute meat in another pan at the same time.  Add remaining ingredients, stirring after each addition.  Simmer about 2 1/2 hours.  Season to taste with Sabrosa Salts and pepper.  Serve in Artists at Heart crock with shredded cheese, sour cream and minced onion.  Enjoy!