Chili This hearty chili has no beans. You certainly can add any type you wish, but this is so good without them…
- 2 medium onions, minced
- 1 bell pepper, chopped
- 1 stalk celery, chopped
- 2 cloves garlic, grated with Artists at Heart Garlic Grater
- 2 teaspoons oil
- 4 pounds lean ground beef
- 2-14 1/2 oz. cans stewed or diced tomatoes
- 1-15 oz. can tomato sauce
- 1-6 oz. can tomato paste
- 1/4 cup green chili salsa (substitute what you have on hand if this is not available)
- 1 whole jalapeño, finely chopped (optional)
- 1/2 – 3/4 cups chili powder
- 1-4oz. can diced green chilies, undrained
- 1/2 cup water
- Sabrosa Guerande Grey Salt, to taste
- Artists at Heart Dutch Oven and Crock
In Dutch oven, saute onion, pepper, celery and garlic until tender. Add meat, 1 pound at a time, stirring until browned, or salute meat in another pan at the same time. Add remaining ingredients, stirring after each addition. Simmer about 2 1/2 hours. Season to taste with Sabrosa Salts and pepper. Serve in Artists at Heart crock with shredded cheese, sour cream and minced onion. Enjoy!